Pylsa-pulsa? – Come visit us and join the debate.
Opened in August 2015, we are the first sausage restaurant in Reykjavík. We are providing an exciting alternative to the traditional Icelandic pylsa (or pulsa?).
Our restaurant is specialized in high quality hand-made sausages with a worldwide influence. We are serving delicious range from the traditional German Brätwurst to a handcrafted Merguez paired with tasty sides. Moreover, we have various options from our Mediterranean salad, our beef burger to our vegan sausage to pleased everyone.
We are open from Tuesday to Saturday from 5pm to 10pm.