Pylsa-pulsa? – Come visit us and join the debate.
Opened in August 2015, we are the first sausage restaurant in Reykjavík. We provide an exciting alternative to the traditional Icelandic pylsa (or pulsa?).
Our restaurant specializes in high quality hand-made sausages with a worldwide influence. We serve traditional German Brätwurst and Currywurst and vegan Bulsur paired with lentil salad. Moreover, we have various options from our Montoya salad, fresh salmon to our entrecóte to please everyone.
We are open from Tuesday to Saturday from 5pm to 10pm.