Pylsa-pulsa? – Come visit us and join the debate.
Opened in August we are the first sausage restaurant in Reykjavik providing an exciting alternative to the traditional Icelandic pylsa (or pulsa?).
Our restaurant specializes in quality¸ hand-made sausages with diverse worldwide influences tied together by our love of innovation and taste. We have created a delicious range from traditional German bratwurst to blue cheese chorizo paired with complementary sides. In addition we have a number of other options from goats cheese salad with marinated grilled duck breast to our take on a Philly cheese steak, so there is something for everyone to enjoy.
Open for dinner from 5pm to 10pm.